Tuna Cabbage Salad
Leer en Español
Prep time:
10 minutes
Cook time:
none
Servings:
2 cups
Quick Tips
Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
Tuna Cabbage Salad
Leer en Español
Ingredients:
- 1 can (5 ounces) tuna in water, drained
- 2 cups cabbage, chopped
- 3 green onions, diced
- 1 tablespoon low-fat mayonnaise
- 2 tablespoons non-fat plain yogurt
- Salt and pepper
Directions:
1. In a medium bowl, shred tuna with fork and mix with cabbage.
2. Stir in green onions, mayonnaise, and yogurt. Add salt and pepper to taste.
3. Chill until ready to serve.
Refrigerate leftovers within 2 hours.
Quick Tips
Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.
Prep time:
10 minutes
Cook time:
none
Servings:
2 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
