Tuna Veggie Melt
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Prep time:
15 minutes
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Cook time:
5 minutes
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Servings:
6 Muffin Halves
Tuna Veggie Melt
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Ingredients:
- 1 can (5 ounces) tuna in water, drained
- 1/4 cup celery, chopped (about 1 stalk)
- 1 green onion, sliced
- 1/2 cup carrot, grated
- 1 tablespoon mayonnaise
- 1/4 teaspoon pepper
- 3 whole wheat English muffins
- 1/2 cup (2 ounces) grated cheddar cheese
Directions:
1. In a small bowl, mix tuna, celery, onion, carrot, mayonnaise and pepper.
2. Top each muffin half with tuna mixture and grated cheese.
3. Broil until cheese melts, about 3 minutes
Refrigerate leftovers within 2 hours
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Prep time:
15 minutes
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Cook time:
5 minutes
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Servings:
6 Muffin Halves
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).