• 1 can (5 ounces) tuna in water, drained
• 1/4 cup celery, chopped (about 1 stalk)
• 1 green onion, sliced
• 1/2 cup carrot, grated
• 1 tablespoon mayonnaise
• 1/4 teaspoon pepper
• 3 whole wheat English muffins
• 1/2 cup (2 ounces) grated cheddar cheese

1. In a small bowl, mix tuna, celery, onion, carrot, mayonnaise and pepper.

2. Top each muffin half with tuna mixture and grated cheese.

3. Broil until cheese melts, about 3 minutes

Refrigerate leftovers within 2 hours