Turkey Cranberry Quesadilla
Leer en Español
Prep time:
5 minutes
Cook time:
5 minutes
Servings:
1 quesadilla
Quick Tips
For extra flavor: add a dash of cayenne pepper or chili powder before folding the quesadilla in half.
Substitute beans, tofu, or other cooked meat for the turkey.
Turkey Cranberry Quesadilla
Leer en Español
Ingredients:
- 1 8-inch whole wheat tortilla
- 2 tablespoons shredded mozzarella cheese
- 2 tablespoons cranberry sauce or dried cranberries
- 2 tablespoons cooked turkey, chopped or shredded
- 1/3 cup spinach
Directions:
1. Sprinkle shredded cheese evenly over one half of the tortilla. Add cranberry sauce or dried cranberries, turkey and spinach, then fold the tortilla in half over the filling.
2. Heat a medium skillet over medium heat (300 degrees in an electric skillet). Lightly spray with cooking spray, then place tortilla in the skillet.
3. Cover and cook for 2 to 3 minutes on each side, or until the outside is golden brown and contents are heated through.
Refrigerate leftovers within 2 hours.
Quick Tips
For extra flavor: add a dash of cayenne pepper or chili powder before folding the quesadilla in half.
Substitute beans, tofu, or other cooked meat for the turkey.
Prep time:
5 minutes
Cook time:
5 minutes
Servings:
1 quesadilla
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
