Waldorf Salad
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Prep time:
15 minutes
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Cook time:
15 minutes
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Servings:
4 cups
Quick Tips
Serve this dish with a whole-wheat roll for a hearty meal.
Freeze extra lemon juice to use later.
Waldorf Salad
Leer en Español
Ingredients:
- 1/3 cup walnuts, chopped
- 2 apples, cored and diced
- 1 cup celery, diced
- 1/2 cup raisins
- 1/4 cup nonfat plain yogurt
- 1/2 teaspoon sugar
- 1 teaspoon lemon juice
Directions:
1. Preheat oven to 350 degrees.
2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
3. Combine apples, celery, nuts, and raisins.
4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
Refrigerate leftovers within 2 hours.
Quick Tips
Serve this dish with a whole-wheat roll for a hearty meal.
Freeze extra lemon juice to use later.
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Prep time:
15 minutes
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Cook time:
15 minutes
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Servings:
4 cups
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).