Watermelon Salsa
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Prep time:
15 minutes
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Cook time:
none
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Servings:
2 cups
Quick Tips
Serve salsa with burritos, tacos, fish or grilled meat.
Try adding corn, chile peppers, or chopped avocado.
If you do not have vinegar, try lemon or lime juice.
Serve with fresh vegetables or our Baked Tortilla Chips.
Watermelon Salsa
Leer en Español
Ingredients:
- 2 cups small cubes of watermelon
- 1/4 cup chopped green onions
- 1/4 cup red onion, finely chopped
- 1 tablespoon rice vinegar
- 1 tablespoon chopped cilantro
- 1/4 teaspoon ground cumin
Directions:
1. In a medium bowl, mix all of the ingredients.
Refrigerate leftovers within 2 hours.
Quick Tips
Serve salsa with burritos, tacos, fish or grilled meat.
Try adding corn, chile peppers, or chopped avocado.
If you do not have vinegar, try lemon or lime juice.
Serve with fresh vegetables or our Baked Tortilla Chips.
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Prep time:
15 minutes
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Cook time:
none
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Servings:
2 cups
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).