Winter Fruit Crisp
Leer en Español
Prep time:
5 minutes
Cook time:
none
Servings:
8 Bars (4 inches x 2 inches)
Quick Tips
Use any fresh, frozen or drained canned fruit that you have on hand.
Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
Try vanilla yogurt as a topping and sprinkle with cinnamon.
Winter Fruit Crisp
Leer en Español
Ingredients:
- 4 cups diced apples or pears
- 2/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old fashioned rolled oats
- 1/3 cup margarine
- 1 teaspoon cinnamon
Directions:
1. Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
2. Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
3. Bake until topping is golden brown and fruit is tender, about 30 minutes.
Refrigerate leftovers within 2 hours.
Quick Tips
Use any fresh, frozen or drained canned fruit that you have on hand.
Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
Try vanilla yogurt as a topping and sprinkle with cinnamon.
Prep time:
5 minutes
Cook time:
none
Servings:
8 Bars (4 inches x 2 inches)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
