easy as:
Yogurt Fruit Dip
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Ingredients:
- 1 cup nonfat plain yogurt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 teaspoon brown sugar
Directions:
1. In a bowl, combine yogurt, vanilla, cinnamon, and brown sugar. Mix well.
2. Serve with sliced apples or other fruit.
Refrigerate leftovers within 2 hours.
Prep time:
15 minutes
Cook time:
none
Servings:
1 cup
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
