• 1 teaspoon vegetable oil
• 2 tablespoons lemon juice
• 1/4 teaspoon dried oregano or basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 small zucchini, sliced crosswise. Wash first.
• 1/2 cup sliced thinly or chopped small, red or sweet onion
• 1/4 cup grated parmesan cheese

1. Wash hands with soap and water. Gather ingredients together on a clean surface.

2. Mix oil, lemon juice, oregano or basil, salt and pepper together in medium bowl.

3. Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.

Refrigerate leftovers within 2 hours.