Zucchini Tomato Bake
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/07/zucchini_tomato_bake_v_watermarked.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
45 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
7 cups
Zucchini Tomato Bake
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/07/zucchini_tomato_bake_v_watermarked.jpg)
Ingredients:
- 4 cups sliced zucchini (about 2 pounds)
- 3 tablespoons chopped onion
- 1 teaspoon vegetable oil
- 2 cups canned tomatoes with juice or 2 cups fresh sliced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup (1 ounce) grated cheese (try cheddar, mozzarella, or parmesan)
Directions:
1. Wash zucchini and cut into 1/4-inch slices.
2. In large skillet, cook onion in oil on medium heat (300 degrees in an electric skillet) until tender.
3. Add zucchini to onions and cook for 5 minutes.
4. Add tomato and seasoning; cook 5 more minutes.
5. Put mixture into an 8″ x 8″ square baking dish and sprinkle with cheese.
6. Bake at 375 degrees for 20 minutes.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
45 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
7 cups
![](https://eatgathergo.org/wp-content/uploads/2021/07/Zucchini-Tomato-Bake-Label_1.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).