easy as:
Zucchini Zowie
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Ingredients:
- 2 medium zucchini
- 1 can (14.5 ounces) diced tomatoes with juice
- 2 teaspoons garlic powder or 8 cloves garlic
- 1/2 teaspoon salt
- 1 tablespoon parmesan cheese
Directions:
1. Preheat oven to 375 degrees.
2. Wash and slice the zucchini.
3. Lay zucchini in a pie pan and pour tomatoes and juice over the top.
4. Sprinkle garlic powder, salt, and cheese on zucchini.
5. Bake uncovered for 35 to 40 minutes.
Refrigerate leftovers within 2 hours.
Prep time:
5 minutes
Cook time:
45 minutes
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
