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Great Gazpacho Soup

Posted on May 22, 2021 by Purdue NEP -

Glazed Squash

Posted on May 22, 2021 by Purdue NEP -

Glazed Carrots and Cranberries

Posted on May 22, 2021 by Purdue NEP -

Ginger Almond Asparagus

Posted on May 22, 2021 by Purdue NEP -

Garlic Bok Choy

Posted on May 22, 2021 by Purdue NEP -

Fiesta Barley Salad

Posted on May 21, 2021 by Purdue NEP -

Dutch Red Cabbage with Apples

Posted on May 21, 2021 by Purdue NEP -

Crunchy Baked Kale Chips

Posted on May 7, 2021 by Purdue NEP -

Creamed Green Beans and Potatoes

Posted on April 24, 2021 by Purdue NEP -

Cranberry Applesauce

Posted on April 24, 2021 by Purdue NEP -

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    Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities and veterans are encouraged to apply. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact your county Extension office.