Asian Chicken Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/02/Asian-Chicken-Salad.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 mins
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
12 cups
Quick Tips
For a change of pace: Sprinkle with chopped, dry roasted peanuts.
Asian Chicken Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/02/Asian-Chicken-Salad.jpg)
Ingredients:
- 1/3 cup rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 1 1/2 tablespoons toasted sesame oil
- 1/2 teaspoon hot chili oil
- 1 package (10 ounces) salad greens or 6 cups of other lettuce
- 1 medium carrot, grated~1 bunch green onions, sliced diagonally
- 1/2 cup chopped cilantro leaves
- 1 can (8 ounces) sliced water chestnuts, rinsed~1 can (11 ounces) mandarin oranges
- 1 package (6 ounces) snow peas, sliced diagonally
- 2 cups cooked boneless chicken meat, shredded
Directions:
1. Mix dressing ingredients in a small bowl.
2. Toss greens, carrot, onion and cilantro with dressing.
3. Drain mandarin oranges and water chestnuts, then add to salad.
4. Add snow peas and chicken; mix lightly.
Refrigerate leftovers within 2 hours.
Quick Tips
For a change of pace: Sprinkle with chopped, dry roasted peanuts.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 mins
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
12 cups
![](https://eatgathergo.org/wp-content/uploads/2021/02/Asian-Chicken-Salad-eng.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).