• 3 cups cubes of whole grain bread
• 1/2 cup raisins
• 1 tablespoon margarine or butter
• 1/4 cup packed brown sugar
• 1 1/4 cups nonfat or 1% milk
• 3 eggs
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla

1. Butter bread and cut into small cubes.

2. Combine buttered and cubed bread, brown sugar and raisins in a one-quart microwave safe dish.

3. In a microwave safe bowl or measuring cup, blend together the eggs, milk, cinnamon, salt, and vanilla.

4. Heat on high for 2-3 minutes until hot, but not boiling.

5. Pour over bread mixture and lightly blend together.

6. Microwave uncovered at 50% power for 5-8 minutes, or until edges are firm and the center is almost set.

7. Let rest for 10 minutes before serving.

Refrigerate leftovers within 2 hours.