Broccoli Raisin Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/03/FH-Broccoli-Raisin-Salad_DSC1438.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 cups
Broccoli Raisin Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/03/FH-Broccoli-Raisin-Salad_DSC1438.jpg)
Ingredients:
- 6 cups chopped broccoli
- 1/2 cup raisins
- 1/4 cup finely chopped red onion
- 1/4 cup unsalted sunflower seeds
- 1/4 cup bacon bits
- 1/2 cup light mayonnaise
- 1/4 cup sugar
- 1 tablespoon red wine vinegar
Directions:
1. Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl.
2. Combine mayonnaise, sugar and vinegar in a small bowl.
3. Stir mayonnaise mixture into salad.
4. Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 cups
![](https://eatgathergo.org/wp-content/uploads/2021/03/Label_FM_Broccoli-Raisin-Salad.png)
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Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).