Crustless Pumpkin Pie
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Crustless-Pumpkin-Pie.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
90 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
8 cups
Quick Tips
No pumpkin pie spice? Use 2 teaspoons cinnamon, 1 teaspoon ground ginger and 1/2 teaspoon nutmeg. Serve with whipped topping or low fat vanilla yogurt.
If you don’t have baking mix on hand, substitute 1/2 cup flour, 3/4 teaspoon baking powder, 1/4 teaspoon salt and 1 1/2 teaspoons oil.
Crustless Pumpkin Pie
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Crustless-Pumpkin-Pie.jpg)
Ingredients:
- 3/4 cup sugar
- 2 eggs
- 1/2 cup baking mix
- 1 can (15 ounce) pumpkin
- 1 can (12 ounce) nonfat evaporated milk
- 3 1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla
Directions:
1. Preheat oven to 350 degrees F. Lightly oil or spray a 9-10″ pie plate.
2. Combine all ingredients in a medium bowl or a blender.
3. Beat 2 minutes with mixer until smooth or blend one minute on high.
4. Pour into pie plate.
5. Bake 55-65 minutes, or until knife inserted into center comes out clean.
6. Cool slightly and refrigerate. Serve cold.
Refrigerate leftovers within 2 hours.
Quick Tips
No pumpkin pie spice? Use 2 teaspoons cinnamon, 1 teaspoon ground ginger and 1/2 teaspoon nutmeg. Serve with whipped topping or low fat vanilla yogurt.
If you don’t have baking mix on hand, substitute 1/2 cup flour, 3/4 teaspoon baking powder, 1/4 teaspoon salt and 1 1/2 teaspoons oil.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
90 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
8 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/Label_Crustless-Pumpkin-Pie.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).