Cucumber and Tomato Salad
Leer en Español
Prep time:
10 minutes
Cook time:
none
Servings:
4 cups
Quick Tips
No dill? Use fresh chopped cilantro instead.
Add 2 cups of thinly sliced radishes.
Cucumber and Tomato Salad
Leer en Español
Ingredients:
- 2 medium cucumbers, chopped
- 2 medium roma tomatoes, chopped
- 1/4 cup low-fat mayonnaise
- 1/4 cup low-fat sour cream
- 2 tablespoons dry dill weed
Directions:
1. Combine cucumbers and tomatoes in a bowl.
2. Stir mayonnaise, sour cream and dill weed together.
3. Stir sauce into vegetables.
Refrigerate leftovers within 2 hours.
Recipe adapted from Nutrition Matters.
Quick Tips
No dill? Use fresh chopped cilantro instead.
Add 2 cups of thinly sliced radishes.
Prep time:
10 minutes
Cook time:
none
Servings:
4 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
