Fruit and Nut Slaw
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Fruit-nut-slaw.jpg)
Ingredients:
- 5 cups thinly sliced cabbage (about 1 1/2 pounds or 1/2 small head)
- 1/2 cup dried fruit (cranberries or raisins work well)
- 1 carrot, washed, peeled and grated
- 1/3 cup vinegar
- 2 tablespoons sugar
- 2 teaspoons vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/4 cups thinly sliced apples (about 1 1/3 medium apples)
- 1/4 cup chopped nuts, toasted
Directions:
1. Mix cabbage, dried fruit and carrots in a large bowl.
2. In small bowl, mix vinegar, sugar, oil, salt and pepper.
3. Pour vinegar mixture over cabbage mixture.
4. Add apple and nuts just before serving. Mix well.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
20 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
none
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
8 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/fruit-and-nut-slaw-sp_NutrLabel_0.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).