Garlic Bok Choy
Leer en Español
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
5 cups
Quick Tips
No garlic cloves on hand? Add 11/2 teaspoons of garlic powder in step 3.
Garlic Bok Choy
Leer en Español
Ingredients:
- 1 pound bok choy
- 6 cloves garlic, minced
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
Directions:
1. Cut bok choy crosswise into easy-to-eat pieces.
2. In a medium skillet over high heat, saute garlic in oil until fragrant.
3. Add bok choy and stir quickly. Add salt. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.
Refrigerate leftovers within 2 hours.
Quick Tips
No garlic cloves on hand? Add 11/2 teaspoons of garlic powder in step 3.
Prep time:
10 minutes
Cook time:
10 minutes
Servings:
5 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
