One-Pan Chicken Alfredo
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-One-Pan-Chicken-Alfredo.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
30 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
7 cups
Quick Tips
Use whole wheat pasta instead to increase fiber and make this a whole grain meal.
One-Pan Chicken Alfredo
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-One-Pan-Chicken-Alfredo.jpg)
Ingredients:
- 1 large chicken breast, cubed (about one cup)
- 2 tablespoons oil
- 2 tablespoons flour
- 1 3/4 cups chicken broth
- 1 3/4 cups nonfat or 1% milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 3 cups dry penne pasta
- 2 cups broccoli, chopped (fresh or frozen)
- 1 cup grated parmesan cheese
Directions:
1. In a skillet over medium-high heat, brown chicken in oil.
2. Add flour, broth, milk, spices and pasta to skillet and stir well.
3. Bring to a boil; cover; reduce heat; simmer until pasta is almost tender, stirring occasionally.
4. Add broccoli, cover, and cook until broccoli is tender.
5. Remove from heat and stir in cheese.
Refrigerate leftovers within 2 hours.
Quick Tips
Use whole wheat pasta instead to increase fiber and make this a whole grain meal.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
30 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
7 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/One-Pan-Chicken-Alfredo-Label_ENG_10.10.16.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).