Radish and Cucumber Salad
Leer en Español
Prep time:
10 minutes
Cook time:
none
Servings:
5 cups
Radish and Cucumber Salad
Leer en Español
Ingredients:
- 1/4 cup nonfat plain yogurt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon each salt and pepper
- 10 radishes, washed and thinly sliced (about 1 bunch)
- 1 cucumber, washed and cut into thin rounds
Directions:
1. In a large bowl, mix together yogurt, garlic, salt and pepper. Add radishes and cucumbers and stir to combine.
2. Cover and refrigerate for at least 15 minutes before serving.
Refrigerate leftovers within 2 hours.
Prep time:
10 minutes
Cook time:
none
Servings:
5 cups
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).
