Roasted Cauliflower
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Roasted-Cauliflower_DSC1556-Watermarked.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
Roasted Cauliflower
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Roasted-Cauliflower_DSC1556-Watermarked.jpg)
Ingredients:
- 1 medium-sized head cauliflower
- 1 teaspoon oil
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated cheese (try Parmesan or reduced-fat cheddar)
Directions:
1. Preheat oven to 400 degrees.
2. Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.
3. Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese. ~
4. Roast for 30 minutes or until cauliflower is tender when pierced with a fork.
Refrigerate leftovers within 2 hours
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
30 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/Roasted-cauliflower-Label_ENG_9.12.16_0.jpg)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).