Sautéed Leeks and Apples
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Sauteed-Leeks-and-Apples.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
10 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
Sautéed Leeks and Apples
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/Sauteed-Leeks-and-Apples.jpg)
Ingredients:
- 1 medium leek, chopped (about 3 cups)
- 2 teaspoons oil
- 2 medium apples, cored and chopped
- 1 tablespoon honey~1 teaspoon vinegar
- 1/4 teaspoon each salt and pepper
Directions:
1. Sauté leeks in oil in a medium skillet over medium heat, stirring occasionally, until the leeks are soft (about 5 minutes).
2. Add apples and continue cooking, stirring frequently, until apples begin to soften (about 3 minutes).
3. Remove from heat. Add honey, vinegar, salt and pepper. Stir gently to combine all ingredients. Serve warm.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
10 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
10 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
4 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/FH-Sauteed-Leeks-and-Apples-ENG-Label.png)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).