Split Pea Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/split_pea_salad_v.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
20 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
Split Pea Salad
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/05/split_pea_salad_v.jpg)
Ingredients:
- 1/2 cup dry split peas (green, yellow, or a mix)
- 1 1/2 cups broth (any flavor)
- 2 green onion (or 1/4 cup onion, finely chopped)
- 1 cup tomatoes, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup Italian salad dressing
Directions:
1. In a small saucepan, combine split peas and water or broth. Bring to a boil. Reduce heat and simmer until just tender but still holding their shape, 20 minutes. Drain if needed. Set aside to cool.
2. In a bowl, combine the cooked split peas, onion, tomatoes and parsley. Add the dressing and toss lightly.
Refrigerate leftovers within 2 hours.
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
20 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
2 cups
![](https://eatgathergo.org/wp-content/uploads/2021/05/fh_split_pea_salad_label-page-001.jpg)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).