Tuna Veggie Melt
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/07/tuna_veggie_melt_v_watermarked.jpg)
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
5 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 Muffin Halves
Tuna Veggie Melt
Leer en Español![](https://eatgathergo.org/wp-content/uploads/2021/07/tuna_veggie_melt_v_watermarked.jpg)
Ingredients:
- 1 can (5 ounces) tuna in water, drained
- 1/4 cup celery, chopped (about 1 stalk)
- 1 green onion, sliced
- 1/2 cup carrot, grated
- 1 tablespoon mayonnaise
- 1/4 teaspoon pepper
- 3 whole wheat English muffins
- 1/2 cup (2 ounces) grated cheddar cheese
Directions:
1. In a small bowl, mix tuna, celery, onion, carrot, mayonnaise and pepper.
2. Top each muffin half with tuna mixture and grated cheese.
3. Broil until cheese melts, about 3 minutes
Refrigerate leftovers within 2 hours
![Bowl with Spoon](https://eatgathergo.org/wp-content/themes/PNEP/library/images/prep-bowl.png)
Prep time:
15 minutes
![Kitchen Timer](https://eatgathergo.org/wp-content/themes/PNEP/library/images/recipe_meta_timer.png)
Cook time:
5 minutes
![Fork](https://eatgathergo.org/wp-content/themes/PNEP/library/images/fork.png)
Servings:
6 Muffin Halves
![](https://eatgathergo.org/wp-content/uploads/2021/07/tuna_veggie_melt_whole_wheat_reg_mayo_carrot_cheese_label_eng_9.29.17.jpg)
![Learn more code](https://eatgathergo.org/wp-content/uploads/2024/07/EGG-QR.png)
Purdue University is an equal access/equal opportunity institution. This material was partially funded by USDA's Supplemental Nutrition Assistance Program - (SNAP) and USDA's Expanded Food and Nutrition Education Program - (EFNEP).